Employment

Work With Us

Join the team at Nacional Beach Club & Bungalows, a boutique, eco-friendly hotel and beach club on the Caribbean coast of Mahahual. We’re passionate about great service, community, and creating unforgettable experiences for our guests — and that starts with our people.

Here, you’ll be part of a team built on respect, collaboration, and genuine hospitality. We value initiative, creativity, and a love for the sea.

Join our team

Current Opening

Manager — Hotel, Restaurant & Beach Club

Position Details

Full-time Management role in Mahahual, Q.R. — $18,000 MXN/month, 8-hour shifts, 2 days off per period.

Requirements

2+ years’ management experience in hospitality, bilingual (English & Spanish), strong leadership and organization skills.

Benefits

Uniforms & training provided, one daily meal, mobile device for work duties, vacation & bonus after 1 year.

Ready to start?

More Details — Manager

Lead day-to-day operations across the hotel, restaurant, and beach club. Uphold brand standards, deliver outstanding guest service, and coordinate teams to run smoothly and profitably.

  • Full-time: (8 hours/day, 2 days off per pay period)
  • Salary: $18,000 MXN/month
  • Openings Available: 1
  • Application Deadline: Until the ideal candidate is found
  • Contract Duration: Initial 1-month contract with renewals at 3 months, 6 months, and 1 year based on performance during the trial period
  • Location: Mahahual, Quintana Roo

 

 

  • Leadership & Strategy: Set goals with Ownership, align departments, and motivate the team to deliver exceptional service.

  • Operations: Oversee FOH/BOH, housekeeping, maintenance, security, and beach-club service; inspect rooms and public areas for quality and cleanliness.

  • Budget & Performance: Build and manage revenue/expense budgets; deliver timely monthly variance and performance reports.

  • Sales & Marketing: Drive occupancy, F&B, and day-pass revenue; execute campaigns that highlight property amenities.

  • Vendors & Networking: Maintain a reliable roster of external providers for all departments.

  • Events & Catering: Plan and supervise on-property events (weddings, private parties, special dinners).

  • People & Culture: Schedule, train, and evaluate staff; enforce dress code and conduct; manage attendance, payroll inputs, and progressive discipline.

  • Guest Relations: Anticipate needs, resolve complaints in writing and in person, and ensure VIP handling.

  • Follow-ups: Track leads and conversions; report results and action plans.

 Must-Have

  • 2+ years proven management in hotel and/or restaurant operations

  • Calm under pressure; collaborative in multicultural teams

  • Proactive, guest-focused personality with strong leadership, organization, comms, and problem-solving skills

  • Bilingual: clear spoken English & Spanish; strong written Spanish

  • Valid authorization to work in Mexico + RFC

Nice to Have

  • 4+ years management experience

  • Degree in Tourism, Hospitality, Culinary, or related field

  • Alignment with eco-/animal-friendly service values

  • One staff meal per day

  • Uniforms and training provided

  • Work mobile device for management duties

  • Friendly, supportive team culture

  • After 1 year: statutory benefits, paid vacation, and yearly bonus

Send CV (max 2 pages) and a cover letter here.

Applications without a cover letter or over 2 pages will not be considered.
Short-listed candidates will provide 2 professional references and proof of qualifications (e.g., degree/certificates, employment letters).