"At Nacional Beach Club, we believe that business practices must respond to the need to generate social and environmental wellbeing, as well as evolve according to the times in which we live. That is why as part of our corporate social responsibility policies, we are pleased to announce that we will source 100% of our egg supply chain solely from cage-free eggs in all its presentations (shell, liquid and as ingredients), with a view to achieving the full transition by 2022 at the latest. This commitment will include all our current and future developments.Along the same lines, to help, as far as possible, mitigate our ecological footprint, we also commit to always have a range of vegan beverages and dishes available on our menu.We recognize that transparency is a key factor in our actions, so we will report the progress of our implementation publicly on an annual basis.We are convinced that together we can take action to help create a more sustainable world."